Kristi's Dinner Menu
*Filet Mignon gf
8-ounce filet char grilled to order with a peppercorn sauce. Served with herb roasted potatoes and sautéed fresh vegetables.
*New York Strip
12-ounce grilled to order with sautéed mushrooms, onions and whiskey cream sauce. Served with herb roasted potatoes
*Petite Filet Medallions
Two 4-ounce filets grilled to order with whiskey cream sauce and deep-fried mushrooms. Served with herb roasted potatoes.nhj
*Beef Tenderloin Filet gf
6- ounce grilled to order with crumbled bleu cheese and bacon. Served with herb roasted potatoes and sautéed fresh vegetables
Half Roast duck served with a cherry raspberry chipotle sauce. Served with mashed sweet potato and sautéed fresh vegetables
*Rack of Lamb gf
Grilled and roasted lamb rack with cilantro pesto, herb roasted potatoes and sautéed fresh vegetables
Half or Full rack 19.95/29.95
Breaded Veal cutlet, pan fried and served with herb butter, lemon wedges, homemade spaetzli and red cabbage.
*Roasted Garlic Chipotle Fish gf
Your choice of Grilled salmon or Baked chipotle Mahi Mahi with sautéed spinach roasted pine nuts, tomato and cream sauce Served with rice
Fresh Lump crab cakes pan seared with a roasted red pepper sauce. Served with vegetables.
*Baby Back Ribs gf
Slow cooked pork ribs in our own homemade sauce, served with mashed sweet potato and coleslaw
half 15.95/ add another half for 10.00
*Creamy Chipotle Pasta
Fettucine with garlic, romano and chipotle in a creamy sauce with vegetables and bacon. Your choice of:
Shrimp 18.95 Chicken 16.95 Portobello mushroom 16.95
*House Dinner Salad gf
Mixed greens with feta cheese, avocado, roasted red peppers, pico de gallo and chipotle ranch
Grilled Salmon or Crab Cake 16.95
Grilled Chicken or Portobello mushroom 14.95
Gluten Free Items gf
Add homemade soup or house salad to any entree for 3.95
Ask for our daily specials and desserts!
2.00 upcharge for split plates
18% gratuity added to parties of 8 or more.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.