Kristi's Restaurant

 

 

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Saturday Specials:
Appetizer:
Bruschetta with fresh mozzarella, tomato, garlic, basil and balsamic vinaigrette on French bread crostini 12.95
Pan Seared Crab Cakes with roasted red pepper aioli 15.95
Lunch:
California Chicken with pepper jack and guacamole on a Kaiser 10.95
Beef Tenderloin Filet with herb butter, herb roasted potato and sautéed vegetables 17.95
Dinner:
Prime Rib with Au Jus, choice of potato and sautéed vegetables Queen 24.95 King 29.95
Beef Tenderloin Filet with mushroom madeira wine sauce, choice of potato, sautéed vegetables 3 panko fried shrimp 20.95 
Homemade Soup:
Wisconsin Cheese